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Asian-Inspired Noodle Salad

Here's how you make Asian-Inspired Noodle Salad
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  • Servings: 8
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar (seasoned)
  • 1/4 cup sugar
  • 1 tablespoon ginger root (fresh, minced)
  • 1 teaspoon garlic, minced (fresh)
  • 1 tablespoon sesame oil (toasted)
  • 14 ounces dried rice noodles (prepared according to package directions)
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 cup snow peas, cut in half on bias
  • 1 cup carrots (matchstick carrots)
  • 1/2 cup chopped green onion
  • Sesame seeds (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together soy sauce, vinegar, sugar, ginger, garlic and oil; set aside. Toss cooked, cooled noodles with dressing and vegetables. Garnish with sesame seeds, if desired. Serve refrigerating any leftovers.

We hope you enjoy this recipe!

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