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Asian Daikon and Red Radish Salad

Here's how you make Asian Daikon and Red Radish Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4.5 ounces daikon radish (thinly sliced)
  • 8 to 10 red radishes (thinly sliced)
  • 2 scallions (sliced)
  • 1.5 ounces fresh gingerroot (shredded)
  • 2 tablespoons Splenda granular (or sugar)
  • 1/2 cup vinegar (rice vinegar)
  • 1/2 teaspoon wasabi paste
  • 1/2 teaspoon toasted sesame seeds
  • Salt (to taste)
  • Toasted sesame seeds (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together ingredients and garnish with sesame seeds.


We hope you enjoy this recipe!

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