Asian Chicken Coleslaw
Recipe: #7316
January 18, 2012
Categories: Salads, Main Dish Salad, Side Dishes, Chicken, Cabbage, Asian, Baby Shower, Birthday, Brunch, Fathers Day, July 4th Labor Day, Mothers Day, Potluck, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"Using a prepared coleslaw mix and cooked deli chicken makes this a snap to prepare and may also be served as a wrap!"
Original is 7 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (299.3 g)
- Calories 571
- Total Fat - 33.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 186.7 mg
- Sodium - 917.2 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 3.4 g
- Sugars - 45.9 g
- Protein - 17.5 g
- Calcium - 63.8 mg
- Iron - 2.8 mg
- Vitamin C - 80.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl toss together the coleslaw mix with chicken, broccoli, snap peas, red bell pepper and green onions. In a medium bowl whisk the soy sauce with vinegar, peanut butter, sugar, garlic and ginger until smooth and well combined; slowly whisk in he canola or vegetable oil and sesame oil until thoroughly combined.
Step 2
Pour the dressing over the slaw mix and toss to combine. Season with salt and pepper. Serve the chopped cashews on the side as a crunchy topping.
Tips
No special items needed.
1 Reviews
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