Asian Chicken Coleslaw
Created by KittenCal on January 18, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #7316
Ingredients
- 1 bag (16 ounce) coleslaw mix
- 1 pound cooked chicken (shredded)
- 2 cups broccoli florets (lightly blanched and drained well)
- 1 cup sugar snap peas
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- Salt and fresh ground black pepper, to taste
- 1/2 to 1 cup chopped cashews (can use peanuts)
- DRESSING
- 1/4 cup low-sodium soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons peanut butter (smooth, room temperature)
- 1 tablespoon granulated sugar
- 2 garlic cloves, finely minced
- 1 teaspoon fresh minced ginger
- 1/2 cup oil (canola oil or vegetable oil)
- 1 tablespoon sesame oil
How to Make
-
Step 1: In a large bowl toss together the coleslaw mix with chicken, broccoli, snap peas, red bell pepper and green onions. In a medium bowl whisk the soy sauce with vinegar, peanut butter, sugar, garlic and ginger until smooth and well combined; slowly whisk in he canola or vegetable oil and sesame oil until thoroughly combined.
-
Step 2: Pour the dressing over the slaw mix and toss to combine. Season with salt and pepper. Serve the chopped cashews on the side as a crunchy topping.
Nutritional Facts
- Serving Size: 1 (299.3 g)
- Calories 571
- Total Fat - 33.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 186.7 mg
- Sodium - 917.2 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 3.4 g
- Sugars - 45.9 g
- Protein - 17.5 g
- Calcium - 63.8 mg
- Iron - 2.8 mg
- Vitamin C - 80.7 mg
- Thiamin - 0.1 mg