Asian Broccoli Noodles

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free monthly magazine and had feature article on ramen noodles."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (282.5 g)
  • Calories 227.4
  • Total Fat - 15.7 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 25.2 mg
  • Sodium - 1819.8 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.1 g
  • Protein - 10.9 g
  • Calcium - 58.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 81.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat half the oil in a wok or large frying pan on high heat and stir-fry capsicum for 2-3 minutes, until just tender.

Step 2

Add remaining oil to pan with broccoli and stir-fry for 2-3 minutes.

Step 3

Toss noodles through vegetables along with the sauces and stir-fry 2-3 minutes, until heated through.

Step 4

Ladle into serving bowl and serve.

Tips & Variations


No special items needed.

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