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Asian Broccoli Noodles

Here's how you make Asian Broccoli Noodles
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons peanut oil
  • 1/4 red capsicum, seeded and sliced
  • 1 cup broccoli florets
  • 100 grams ramen noodles (or hokkien or Singapore), rinsed in boiling water
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat half the oil in a wok or large frying pan on high heat and stir-fry capsicum for 2-3 minutes, until just tender.

  • Step 2: Add remaining oil to pan with broccoli and stir-fry for 2-3 minutes.

  • Step 3: Toss noodles through vegetables along with the sauces and stir-fry 2-3 minutes, until heated through.

  • Step 4: Ladle into serving bowl and serve.

We hope you enjoy this recipe!

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