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Artichoke Salad

Here's how you make Artichoke Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pint cherry tomatoes
  • 2 cans (14 ounce) artichoke hearts, well drained
  • 1 can (14 ounce) hearts of palm, well drained
  • 1/2 teaspoon black pepper, freshly ground
  • 2 teaspoons ground cumin
  • 1/4 cup red wine vinegar
  • 2/3 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut cherry tomatoes in half. Cut artichoke hearts in half or in quarters depending on their size. Cut hearts of palm in half lengthwise and then into 1-1/2-inch pieces.

  • Step 2: Combine vegetables. Sprinkle with pepper and 1 teaspoon cumin. Combine vinegar and oil and add to vegetables. Toss ingredients together’ well.

  • Step 3: Refrigerate salad a few hours or even overnight to blend flavors.

  • Step 4: Taste before serving and add more cumin or some salt. (Hearts of palm are often salty enough that no additional salt is needed.)

  • Step 5: *Note: Olive oil has a distinct flavor that adds zest to this salad, but you can use a salad oil instead.

We hope you enjoy this recipe!

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