Artichoke Popper Dip

7
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is my take on warm artichoke cheese dip and jalapeno poppers. It's a delicious spread for garlic bread..."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (120.8 g)
  • Calories 323.6
  • Total Fat - 25.2 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 66.7 mg
  • Sodium - 1225.7 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.3 g
  • Protein - 18 g
  • Calcium - 216.1 mg
  • Iron - 1 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Combine the mayonnaise, cheese(s), seasoned salt, dill weed, lemon pepper, artichoke hearts and jalapeno. Mix well and transfer to a baking dish. Bake uncovered for 30 minutes.

Tips & Variations


No special items needed.

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