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Artichoke Popper Dip

Here's how you make Artichoke Popper Dip
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  • Servings: 7
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 cup shredded Mexican cheese blend
  • 1/4 teaspoon seasoned salt
  • 2 teaspoons dried dill weed
  • 1/4 teaspoon lemon pepper
  • 1 (14 ounce) can artichoke hearts, well drained and chopped
  • 2 tablespoons diced jalapenos
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Combine the mayonnaise, cheese(s), seasoned salt, dill weed, lemon pepper, artichoke hearts and jalapeno. Mix well and transfer to a baking dish. Bake uncovered for 30 minutes.

We hope you enjoy this recipe!

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