Arroz Con Chili Y Queso
Recipe: #37217
July 03, 2021
Categories: Casseroles, Side Dishes, Cheese, Monterey Jack, Rice, White Rice, Southwest Vegetarian, more
"Rice with chili and cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.2 g)
- Calories 416.9
- Total Fat - 28.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 48.3 mg
- Sodium - 1056.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2 g
- Sugars - 0.6 g
- Protein - 23.2 g
- Calcium - 411.7 mg
- Iron - 1.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
Mix cans into sour cream
Step 3
Mix
Step 4
Spray pam in 3 quart casserole
Step 5
Layer rice
Step 6
Sour cream mix
Step 7
Then cheese
Step 8
Season lightly to taste
Step 9
Repeat
Step 10
Bake in 375 degree oven for 40 minutes until hot and bubbly
Tips
No special items needed.
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