Argentinan Portuguese Chicken
Recipe: #40906
June 06, 2023
Categories: Chicken, Portuguese, South American Canned Tomatoes, Whole Chicken, more
"I think you could use legs and thighs here. They used 1/2 cup of oil."
Original is 8 servings
Ingredients
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- Seasonings
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Nutritional
- Serving Size: 1 (477.1 g)
- Calories 415.3
- Total Fat - 14.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 446.6 mg
- Sodium - 821.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 6 g
- Sugars - 5.8 g
- Protein - 41.5 g
- Calcium - 55 mg
- Iron - 6.2 mg
- Vitamin C - 72.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the chicken into 8 pieces, and in a deep pot heat the oil with the butter and brown them on all sides, doing it in batches if necessary.
Step 2
Once done, return all the pieces to the pot and add the onion and the bell peppers cut into julienne strips, and carrots and cook for 5 minutes.
Step 3
Add the wine, and add a little more oil in the pot if needed and sauté the vegetables .
Step 4
Season to taste with ground chili and sweet paprika.
Step 5
Stir to deglaze the bottom.
Step 6
When the alcohol evaporates, add the broth and the crushed tomato.
Step 7
Add the bay leaf, and the chopped potatoes, and cover the pan.
Step 8
Cook approximately 15 minutes.
Step 9
Add the peas and cook 5 more minutes.
Step 10
Season to taste.
Step 11
Serve and decorate with parsley and finely chopped chives.
Tips
No special items needed.
0 Reviews
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