Apricot Oat Bread
Recipe: #10609
September 25, 2013
Categories: Breads, Breakfast, Snacks, Oats, Apricot, Brunch, Mothers Day, Potluck, Thanksgiving, Oven Bake, Quick Breads, Flour, more
"A quick bread."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (53.8 g)
- Calories 185
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 17.3 mg
- Sodium - 277.7 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 4.5 g
- Protein - 5 g
- Calcium - 97.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray 8 1/2- by 4 1/2-inch loaf pan with nonstick cooking spray.
Step 2
In large bowl, mix oats, flour, apricots, wheat germ, pecans, baking powder, cinnamon, baking soda, and salt.
Step 3
In small bowl, mix milk, honey, oil, vanilla extract, and egg.
Step 4
Stir the two mixtures together in the large bowl.
Step 5
Pour batter into pan.
Step 6
Bake 45 minutes.
Step 7
Cool on rack 10 minutes. Remove from pan and cool completely on rack.
Tips
No special items needed.
1 Reviews
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