Apricot Oat Bread
Created by Mikekey on September 25, 2013
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 45m
- Recipe #10609
Ingredients
- 1/2 cup oats (rolled oats, uncooked)
- 1 cup pastry flour, whole wheat
- 1/2 cup apricots, dried (diced)
- 1/4 cup wheat germ
- 1/2 cup honey
- 1/4 cup oil (canola oil)
- 1/4 cup pecans (chopped)
- 2 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup milk
- 3/4 teaspoon vanilla extract
- 1 egg
How to Make
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Step 1: Preheat oven to 350 degrees. Spray 8 1/2- by 4 1/2-inch loaf pan with nonstick cooking spray.
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Step 2: In large bowl, mix oats, flour, apricots, wheat germ, pecans, baking powder, cinnamon, baking soda, and salt.
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Step 3: In small bowl, mix milk, honey, oil, vanilla extract, and egg.
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Step 4: Stir the two mixtures together in the large bowl.
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Step 5: Pour batter into pan.
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Step 6: Bake 45 minutes.
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Step 7: Cool on rack 10 minutes. Remove from pan and cool completely on rack.
Nutritional Facts
- Serving Size: 1 (53.8 g)
- Calories 185
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 17.3 mg
- Sodium - 277.7 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 4.5 g
- Protein - 5 g
- Calcium - 97.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg