
15 Tasty Pasta Recipes
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
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Preheat oven to 375F
In a medium mixing bowl combine the 1 cup flour and salt.
Cut in the butter until crumbly and then press into the bottom of a lightly greased 11x7x1-1/2-inch baking pan.
Bake for 12 minutes.
Meanwhile, in a small saucepan combine apricots and enough water to cover.
Bring to boiling; reduce heat. Simmer, covered, for 10 minutes; drain.
In a large mixing bowl stir together brown sugar and eggs until combined.
Stir in drained apricots, the 1 cup walnuts, the coconut, and vanilla.
Add the 2 tablespoons flour; stir until combined.
Spread apricot mixture evenly over baked crust.
Bake in the 375 degree F. oven for 15 minutes. Cool in pan on a wire rack.
Drizzle with a powdered sugar icing, and cut into diamonds