Apricot-Nut Diamonds
Created by Fizzybrat on November 9, 2019
- Servings: 30
- Prep Time: 30m
- Cook Time: 27m
- Recipe #33695
Ingredients
- 1 cup all-purpose flour
- Dash salt
- ¼ cup butter
- ½ cup snipped dried apricots
- ¾ cup packed brown sugar
- 2 eggs
- 1 cup chopped walnuts
- ½ cup shredded coconut
- 1 teaspoon vanilla
- 2 tablespoons all-purpose flour
How to Make
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Step 1: Preheat oven to 375F
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Step 2: In a medium mixing bowl combine the 1 cup flour and salt.
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Step 3: Cut in the butter until crumbly and then press into the bottom of a lightly greased 11x7x1-1/2-inch baking pan.
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Step 4: Bake for 12 minutes.
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Step 5: Meanwhile, in a small saucepan combine apricots and enough water to cover.
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Step 6: Bring to boiling; reduce heat. Simmer, covered, for 10 minutes; drain.
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Step 7: In a large mixing bowl stir together brown sugar and eggs until combined.
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Step 8: Stir in drained apricots, the 1 cup walnuts, the coconut, and vanilla.
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Step 9: Add the 2 tablespoons flour; stir until combined.
How to Make
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Step 10: Spread apricot mixture evenly over baked crust.
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Step 11: Bake in the 375 degree F. oven for 15 minutes. Cool in pan on a wire rack.
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Step 12: Drizzle with a powdered sugar icing, and cut into diamonds