Apricot-Nut Diamonds

30
Servings
30m
Prep Time
27m
Cook Time
57m
Ready In

Recipe: #33695

November 09, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 30 servings
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Nutritional

  • Serving Size: 1 (35.3 g)
  • Calories 109
  • Total Fat - 6.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 64.3 mg
  • Sodium - 42.4 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.4 g
  • Protein - 3.2 g
  • Calcium - 15.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F

Step 2

In a medium mixing bowl combine the 1 cup flour and salt.

Step 3

Cut in the butter until crumbly and then press into the bottom of a lightly greased 11x7x1-1/2-inch baking pan.

Step 4

Bake for 12 minutes.

Step 5

Meanwhile, in a small saucepan combine apricots and enough water to cover.

Step 6

Bring to boiling; reduce heat. Simmer, covered, for 10 minutes; drain.

Step 7

In a large mixing bowl stir together brown sugar and eggs until combined.

Step 8

Stir in drained apricots, the 1 cup walnuts, the coconut, and vanilla.

Step 9

Add the 2 tablespoons flour; stir until combined.

Step 10

Spread apricot mixture evenly over baked crust.

Step 11

Bake in the 375 degree F. oven for 15 minutes. Cool in pan on a wire rack.

Step 12

Drizzle with a powdered sugar icing, and cut into diamonds

Tips & Variations


  • Powdered sugar icing or other icing for drizzling
  • Water

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