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Apricot Carrots

Here's how you make Apricot Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound carrots (baby carrots)
  • 2 tablespoons water
  • 1 tablespoon butter (or 1 tablespoon margarine, melted )
  • 1/2 cup apricot jam
  • 1 tablespoon lemon juice
  • 1/8 teaspoon mace
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender. Drain thoroughly, return to saucepan.

  • Step 2: Combine butter, jam, lemon juice, salt and mace. Pour over cooked carrots. Cook, stirring constantly until carrots are evenly glazed and heated through

We hope you enjoy this recipe!

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