Applesauce Banana Bread

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #37617

October 31, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (319.4 g)
  • Calories 522.9
  • Total Fat - 9.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 301.3 mg
  • Sodium - 703.7 mg
  • Total Carbohydrate - 98.9 g
  • Dietary Fiber - 8.3 g
  • Sugars - 53.1 g
  • Protein - 17.1 g
  • Calcium - 237.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 F.

Step 2

Place bananas in a large bowl and mash with electric mixer.

Step 3

Mix in sugar

Step 4

Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly.

Step 5

Pour into 9"x5" loaf pan coated with nonstick vegetable spray.

Step 6

Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.

Step 7

Remove from oven and let stand 10 minutes before removing from pan.

Step 8

Cool on wire rack.

Tips & Variations


No special items needed.

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