Applesauce
Recipe: #28118
September 13, 2017
Categories: Desserts, Sauce, Sweet Sauces, Apple, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.9 g)
- Calories 113.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.4 g
- Sugars - 26.8 g
- Protein - 0.3 g
- Calcium - 7.6 mg
- Iron - 0.1 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat.
Step 2
Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
Step 3
Stir in remaining ingredients.
Step 4
Heat to boiling. Boil and stir 1 minute.
Step 5
Cover and refrigerate until serving. Store covered in refrigerator.
Tips
No special items needed.
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