September 13, 2017
Desserts, Sauce, Sweet Sauces,
Fruit, Apple, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Fall/Autumn, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat.
Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
Stir in remaining ingredients.
Heat to boiling. Boil and stir 1 minute.
Cover and refrigerate until serving. Store covered in refrigerator.
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