Applesauce

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (156.9 g)
  • Calories 113.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.8 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.8 g
  • Protein - 0.3 g
  • Calcium - 7.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat.

Step 2

Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.

Step 3

Stir in remaining ingredients.

Step 4

Heat to boiling. Boil and stir 1 minute.

Step 5

Cover and refrigerate until serving. Store covered in refrigerator.

Tips & Variations


No special items needed.

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