Ingredients
- 1 1/3 pound apples (4 medium cooking apples, peeled, cut into fourths and cored)
- 1 cup water
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
How to Make
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Step 1: In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat.
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Step 2: Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
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Step 3: Stir in remaining ingredients.
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Step 4: Heat to boiling. Boil and stir 1 minute.
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Step 5: Cover and refrigerate until serving. Store covered in refrigerator.
We hope you enjoy this recipe!
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