Apples and Grapes with Cream Cheese Dressing

15m
Prep Time
0m
Cook Time
15m
Ready In


"Similar to the grape salad with cream cheese dressing, but this incorporates apples, as well."

Original is 8 servings
  • Topping

Nutritional

  • Serving Size: 1 (286 g)
  • Calories 696.1
  • Total Fat - 7.7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.4 mg
  • Sodium - 121 mg
  • Total Carbohydrate - 161.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 158.7 g
  • Protein - 8.3 g
  • Calcium - 180.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Dice apples into small pieces about the same size as half a grape. Place in a bowl and toss with the lemon juice.

Step 2

Cut the grapes in half and add to the bowl with the apples. Don't toss to combine, just leave them on top.

Step 3

In a bowl, combine the yogurt, cream cheese, brown sugar and vanilla. Mix until well blended. Pour into the apples and grapes and toss to combine until all is coated.

Step 4

Prepare the topping by combining the brown sugar and pecans. If serving immediately, divide the apple/grape mixture into individual serving dishes. Sprinkle with some topping and serve immediately.

Step 5

IF SERVING AT A LATER TIME: Do not sprinkle with the topping until it is being served. Otherwise, the brown sugar will dissolve.

Tips


No special items needed.

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