Apples and Grapes with Cream Cheese Dressing
Created by JostLori on September 25, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41640
Ingredients
- 1 pound green seedless grapes (3 cups)
- 24 ounces Honey Crisp apples (4 cups) cored and diced
- 1 teaspoon lemon juice
- 8 ounces fat-free Greek Yogurt, plain
- 4 ounces light cream cheese, softened
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla
- Topping
- 2 tablespoons brown sugar, packed
- 1/2 cup pecans, chopped
How to Make
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Step 1: Dice apples into small pieces about the same size as half a grape. Place in a bowl and toss with the lemon juice.
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Step 2: Cut the grapes in half and add to the bowl with the apples. Don't toss to combine, just leave them on top.
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Step 3: In a bowl, combine the yogurt, cream cheese, brown sugar and vanilla. Mix until well blended. Pour into the apples and grapes and toss to combine until all is coated.
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Step 4: Prepare the topping by combining the brown sugar and pecans. If serving immediately, divide the apple/grape mixture into individual serving dishes. Sprinkle with some topping and serve immediately.
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Step 5: IF SERVING AT A LATER TIME: Do not sprinkle with the topping until it is being served. Otherwise, the brown sugar will dissolve.
Nutritional Facts
- Serving Size: 1 (286 g)
- Calories 696.1
- Total Fat - 7.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.4 mg
- Sodium - 121 mg
- Total Carbohydrate - 161.6 g
- Dietary Fiber - 1.5 g
- Sugars - 158.7 g
- Protein - 8.3 g
- Calcium - 180.3 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg