Apples and Grapes with Cream Cheese Dressing

Prep Time
Cook Time
Ready In

"Similar to the grape salad with cream cheese dressing, but this incorporates apples, as well."

Original is 8 servings
  • Topping


  • Serving Size: 1 (286 g)
  • Calories 696.1
  • Total Fat - 7.7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.4 mg
  • Sodium - 121 mg
  • Total Carbohydrate - 161.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 158.7 g
  • Protein - 8.3 g
  • Calcium - 180.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Dice apples into small pieces about the same size as half a grape. Place in a bowl and toss with the lemon juice.

Step 2

Cut the grapes in half and add to the bowl with the apples. Don't toss to combine, just leave them on top.

Step 3

In a bowl, combine the yogurt, cream cheese, brown sugar and vanilla. Mix until well blended. Pour into the apples and grapes and toss to combine until all is coated.

Step 4

Prepare the topping by combining the brown sugar and pecans. If serving immediately, divide the apple/grape mixture into individual serving dishes. Sprinkle with some topping and serve immediately.

Step 5

IF SERVING AT A LATER TIME: Do not sprinkle with the topping until it is being served. Otherwise, the brown sugar will dissolve.


No special items needed.

0 Reviews

You'll Also Love