Applebees Macaroni And Chicken
"Copycat can use any chicken product just cut in bite size pieces they used buttermilk crunchy chicken"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (256.5 g)
- Calories 595.9
- Total Fat - 19.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 186 mg
- Sodium - 1171 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 6.6 g
- Sugars - 32.6 g
- Protein - 27.8 g
- Calcium - 326.9 mg
- Iron - 2.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook al dente and drain pasta.
Step 2
Set aside.
Step 3
Cook bacon until crisp set aside and crumble when adding to sauce
Step 4
Cook chicken nuggets in the oven according to instructions.
Step 5
While chicken tenders are cooking
Step 6
Combine anaheim chili,honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan.
Step 7
Bring to a boil and boil for 2 minutes, stirring the whole time.
Step 8
Bring down to a simmer and let simmer for 15-20 minutes, stirring occasionally.
Step 9
In another pan
Step 10
Combine cheese, butter, evaporated milk, parsley flakes, and garlic.
Step 11
Melt over medium-high heat until it starts to lightly boil.
Step 12
Add corn starch and whisk until it starts to thicken then bring to low heat until ready to serve, add cream at very end
Step 13
Stirring occasionally.
Step 14
When chicken is done
Step 15
Cover chicken with the honey sauce.
Step 16
Add pasta to the cheese sauce and mix until coated.
Step 17
Add bacon and chicken and serve.
Tips
No special items needed.
1 Reviews
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