Applebees Macaroni And Chicken

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Copycat can use any chicken product just cut in bite size pieces they used buttermilk crunchy chicken"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (256.5 g)
  • Calories 595.9
  • Total Fat - 19.8 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 186 mg
  • Sodium - 1171 mg
  • Total Carbohydrate - 79.7 g
  • Dietary Fiber - 6.6 g
  • Sugars - 32.6 g
  • Protein - 27.8 g
  • Calcium - 326.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook al dente and drain pasta.

Step 2

Set aside.

Step 3

Cook bacon until crisp set aside and crumble when adding to sauce

Step 4

Cook chicken nuggets in the oven according to instructions.

Step 5

While chicken tenders are cooking

Step 6

Combine anaheim chili,honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan.

Step 7

Bring to a boil and boil for 2 minutes, stirring the whole time.

Step 8

Bring down to a simmer and let simmer for 15-20 minutes, stirring occasionally.

Step 9

In another pan

Step 10

Combine cheese, butter, evaporated milk, parsley flakes, and garlic.

Step 11

Melt over medium-high heat until it starts to lightly boil.

Step 12

Add corn starch and whisk until it starts to thicken then bring to low heat until ready to serve, add cream at very end

Step 13

Stirring occasionally.

Step 14

When chicken is done

Step 15

Cover chicken with the honey sauce.

Step 16

Add pasta to the cheese sauce and mix until coated.

Step 17

Add bacon and chicken and serve.

Tips & Variations


No special items needed.

Tags : Dinner

Related

ForeverMama

Oh Yum, Yum! This is definitely a treat of a dish that was very well enjoyed. From the honey sauced chicken to the cheesy pasta, was it ever good! I rarely go to Applebee’s, therefore, I’ve never had this dish there to compare, but I bet theirs can’t be any better than this recipe. Try it, you’ll love it. Thank you, Dee, for sharing.

review by:
(3 Jan 2021)