Applebees Macaroni And Chicken
"Copycat can use any chicken product just cut in bite size pieces they used buttermilk crunchy chicken"
- Serving Size: 1 (256.5 g)
- Calories 595.9
- Total Fat - 19.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 186 mg
- Sodium - 1171 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 6.6 g
- Sugars - 32.6 g
- Protein - 27.8 g
- Calcium - 326.9 mg
- Iron - 2.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Cook al dente and drain pasta.
Cook bacon until crisp set aside and crumble when adding to sauce
Cook chicken nuggets in the oven according to instructions.
While chicken tenders are cooking
Combine anaheim chili,honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan.
Bring to a boil and boil for 2 minutes, stirring the whole time.
Bring down to a simmer and let simmer for 15-20 minutes, stirring occasionally.
In another pan
Combine cheese, butter, evaporated milk, parsley flakes, and garlic.
Melt over medium-high heat until it starts to lightly boil.
Add corn starch and whisk until it starts to thicken then bring to low heat until ready to serve, add cream at very end
When chicken is done
Cover chicken with the honey sauce.
Add pasta to the cheese sauce and mix until coated.
Add bacon and chicken and serve.
No special items needed.