Applebees Macaroni And Chicken
Servings
Prep Time
Cook Time
Ready In
Recipe: #36030
December 07, 2020
Categories: Dinner, Poultry, Chicken, Dairy, Pasta, North American, Clone/Copycat Recipes, Cooked Chicken or Beef more
"Copycat can use any chicken product just cut in bite size pieces they used buttermilk crunchy chicken"
Ingredients
Nutritional
- Serving Size: 1 (256.5 g)
- Calories 595.9
- Total Fat - 19.8 g
- Saturated Fat - 10.3 g
- Cholesterol - 186 mg
- Sodium - 1171 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 6.6 g
- Sugars - 32.6 g
- Protein - 27.8 g
- Calcium - 326.9 mg
- Iron - 2.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step 1
Cook al dente and drain pasta.
Step 2
Set aside.
Step 3
Cook bacon until crisp set aside and crumble when adding to sauce
Step 4
Cook chicken nuggets in the oven according to instructions.
Step 5
While chicken tenders are cooking
Step 6
Combine anaheim chili,honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan.
Step 7
Bring to a boil and boil for 2 minutes, stirring the whole time.
Step 8
Bring down to a simmer and let simmer for 15-20 minutes, stirring occasionally.
Step 9
In another pan
Step 10
Combine cheese, butter, evaporated milk, parsley flakes, and garlic.
Step 11
Melt over medium-high heat until it starts to lightly boil.
Step 12
Add corn starch and whisk until it starts to thicken then bring to low heat until ready to serve, add cream at very end
Step 13
Stirring occasionally.
Step 14
When chicken is done
Step 15
Cover chicken with the honey sauce.
Step 16
Add pasta to the cheese sauce and mix until coated.
Step 17
Add bacon and chicken and serve.
Tips & Variations
No special items needed.