Apple Walnut Muffins
"A delicious muffin to make for breakfast or brunch. Makes 6 large muffins or 24 regular."
Original is 6-24 servings
Ingredients
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- CRUMBLE TOPPING
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Nutritional
- Serving Size: 1 (193.4 g)
- Calories 591.1
- Total Fat - 30.4 g
- Saturated Fat - 15 g
- Cholesterol - 127.6 mg
- Sodium - 367.5 mg
- Total Carbohydrate - 73.2 g
- Dietary Fiber - 3 g
- Sugars - 39.1 g
- Protein - 9 g
- Calcium - 176.1 mg
- Iron - 1.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.
Step 3
In a small bowl mix the topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.
Step 4
In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes.
Step 5
Beat in eggs and mix for another 2 minutes or so.
Step 6
Add in the flour, baking powder, cinnamon,and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.
Step 7
Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.
Step 8
Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.
Tips
No special items needed.
9 Reviews
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