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Apple Walnut Muffins

Here's how you make Apple Walnut Muffins
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  • Servings: 6-24
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6-24 people.

Ingredients

The ingredients are:
  • 1/2 unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup milk
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup walnuts, chopped
  • 2 cups apples, chopped (peeled, cored, chopped into small pieces)
  • CRUMBLE TOPPING
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter (cut into small pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.

  • Step 3: In a small bowl mix the topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.

  • Step 4: In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes.

  • Step 5: Beat in eggs and mix for another 2 minutes or so.

  • Step 6: Add in the flour, baking powder, cinnamon,and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.

  • Step 7: Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.

  • Step 8: Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.

We hope you enjoy this recipe!

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