Apple Waffles With Chicken Sausage (Play On Chicken and Waffles)

5m
Prep Time
15-20m
Cook Time
20m
Ready In

Recipe: #21868

November 24, 2015

Categories: Waffles



"I love chicken and waffles; but, too much work for me, with the fried chicken. So, this is a fun play on the classic recipe. The batter ... you can actually make the night before. Then, simply grill or saute the sausage; and, make the waffles. It's a very easy recipe to prepare. Prep time does NOT include the time for the batter to rest."

Original is 7-8 servings
  • FOR THE WAFFLES
  • FOR THE SAUSAGE AND SYRUP

Nutritional

  • Serving Size: 1 (264.3 g)
  • Calories 490.4
  • Total Fat - 11.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 239.1 mg
  • Sodium - 533.5 mg
  • Total Carbohydrate - 74.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 43.5 g
  • Protein - 24.6 g
  • Calcium - 229.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Batter ... Add all the dry ingredients into a bowl and mix to combine. Then, add all the wet ingredients to a measuring cup or small bowl; and, mix as well. Simply add the wet to the dry; and combine the two. Set to the side to let it rest. This can easily be made the night before; but, I do like to let it rest a good 15-30 minutes if possible. NOTE: Make sure your baking soda and powder are fresh ... NOT 3 yrs old. Really, it does make or break the recipe.

Step 2

Maple Syrup ... Add the syrup and bourbon to a small pot and simmer for 5 minutes.

Step 3

Sausage ... I use a good savory chicken sausage; but, use what is available or your favorite brand. Cut in 1/2" thick slices on angle. You can always grill them whole; then, cut into slices too. But, I just love the individual charred slices; just my preference. You can do either one.

Step 4

Sausage Note: Every brand of sausages are different. Aidell's are 3oz links; I often buy mine from a local butcher, and they are 4-4 1/2oz links. Usually I like a larger link per waffle; so, adjust accordingly. It really is up to you and your guests.

Step 5

Add the oil to a nonstick pan/grill pan, may need a bit more oil for a stainless pan; then, bring to medium high heat. Sear the sausage until golden brown on both sides. Should take about 2-4 minutes per side. If using a saute pan; you may need to saute them in 2 batches - you want them golden brown on both sides; so, do not over crowd the pan. Once they are done; transfer to a pie plate or bowl, cover with foil; and, transfer to a 200 degree oven to keep warm while you make the waffles.

Step 6

Waffles ... As the sausage cooks, start cooking the waffles. You should have enough batter to make 7-8 waffles; depending on your waffle iron. Cook the waffles like any other waffle. As you make them, serve immediately; or, put on a tray and place in the oven while you finish the rest. I like to set them on a sheet pan topped with a cooling wire rack; this way, they stay nice and crisp; but, it isn't that important if you don't have the wire rack.

Step 7

Note: Also, you can cut the recipe in half; or, make all the waffles and freeze the other half. They are easy to reheat too.

Step 8

Finish ... Add the sausage slices on top of the waffles; and serve with plenty of warm maple syrup.

Step 9

Serve and ENJOY! ... It is not traditional; and, it isn't chicken and waffles - but, a nice easy twist on the classic. My friend loves to finish it with a soft fried egg. And, I admit ... it is delicious! Makes an awesome brunch or dinner. My son loves it.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When buying the chicken sausage, make sure to adjust the amount depending on the size of the links.
  • Make sure to use unsweetened applesauce with no cinnamon for the waffles.

  • For the applesauce: Replace with 1/2 cup of mashed banana. This substitution will add a natural sweetness to the waffles and help to bind the ingredients together.
  • For the evaporated milk: Replace with 1 1/2 cups of almond milk. This substitution will make the recipe vegan-friendly and reduce the amount of saturated fat.

Vegan Apple Waffles Replace the evaporated milk with almond milk, replace the chicken sausage with vegan sausage, and replace the oil with vegan butter. Reduce the maple syrup and omit the bourbon.



Roasted Potatoes with Garlic and Rosemary - This dish is the perfect accompaniment to Apple Waffles With Chicken Sausage. The potatoes are roasted to perfection with a crispy exterior and a soft, fluffy inside. The garlic and rosemary add a delicious flavor and aroma to the potatoes, making them the perfect side dish for this savory waffle dish.


Sauteed Mushrooms and Spinach with Bacon -

This dish is a great accompaniment to Apple Waffles With Chicken Sausage. The combination of the savory mushrooms, spinach, and bacon creates a delicious flavor that pairs perfectly with the waffles. The bacon adds a smoky flavor to the dish, while the mushrooms and spinach provide a nice balance. This dish is sure to be a hit with everyone!




FAQ

Q: How do I make sure my baking soda and powder are fresh?

A: Check the expiration date on the packaging to make sure that they are still fresh and haven't been expired for more than 3 years.



Q: How do I know when my cake is done baking?

A: Insert a toothpick into the center of the cake. If it comes out clean with no crumbs, the cake is done baking. You can also check the cake's internal temperature with an instant read thermometer, it should be between 200-210°F.

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Fun facts:

The classic dish of chicken and waffles has been around since the late 1800s, created by African-American chefs in the Southern United States. It is said that the combination of savory and sweet was inspired by the soul food tradition of combining meat and syrup.

The combination of chicken and waffles has been popularized in modern times by celebrity chef, Paula Deen. She has been credited with popularizing the dish and making it a staple in restaurants across the United States.