Apple & Sultana Crumbles
Recipe: #29800
June 23, 2018
Categories: Desserts, Snacks, Apple, Oven Bake, No Eggs, Vegetarian, Butter/Margarine, Cobblers/Tarts, Kosher Dairy, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
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- FOR CRUMBLE
Nutritional
- Serving Size: 1 (140.8 g)
- Calories 463.2
- Total Fat - 14.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 26.9 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 3.8 g
- Sugars - 57.2 g
- Protein - 5.4 g
- Calcium - 41.8 mg
- Iron - 1.4 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Peel and core apples and slice thickly and place in a large saucepan with sugar, juice and cinnamon over a medium heat and cook, stirring for about 10 to 12 minutes, or until apples are just tender.
Step 3
Stir in sultanas and then divide evenly among four ovenproof dishes (1 1/4 capacity) and place on an oven tray.
Step 4
To make the crumble, combine flour and sugar in a large bowl and rub in butter to form coarse crumbs and then stir in oats, coconut and almonds and sprinkle evenly over the fruit.
Step 5
Cook for about 35 minutes or until topping is golden and crisp.
Step 6
Serve hot crumbles with vanilla custard.
Tips
No special items needed.
0 Reviews
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