June 23, 2018
Desserts, Snacks, Dairy,
Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Vegetarian, Butter/Margarine, Cobblers/Tarts, Kosher Dairy more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Preheat oven to 180C.
Peel and core apples and slice thickly and place in a large saucepan with sugar, juice and cinnamon over a medium heat and cook, stirring for about 10 to 12 minutes, or until apples are just tender.
Stir in sultanas and then divide evenly among four ovenproof dishes (1 1/4 capacity) and place on an oven tray.
To make the crumble, combine flour and sugar in a large bowl and rub in butter to form coarse crumbs and then stir in oats, coconut and almonds and sprinkle evenly over the fruit.
Cook for about 35 minutes or until topping is golden and crisp.
Serve hot crumbles with vanilla custard.
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