Apple & Sultana Crumbles

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK
  • FOR CRUMBLE

Nutritional

  • Serving Size: 1 (140.8 g)
  • Calories 463.2
  • Total Fat - 14.4 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 26.9 mg
  • Sodium - 6.7 mg
  • Total Carbohydrate - 83.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 57.2 g
  • Protein - 5.4 g
  • Calcium - 41.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180C.

Step 2

Peel and core apples and slice thickly and place in a large saucepan with sugar, juice and cinnamon over a medium heat and cook, stirring for about 10 to 12 minutes, or until apples are just tender.

Step 3

Stir in sultanas and then divide evenly among four ovenproof dishes (1 1/4 capacity) and place on an oven tray.

Step 4

To make the crumble, combine flour and sugar in a large bowl and rub in butter to form coarse crumbs and then stir in oats, coconut and almonds and sprinkle evenly over the fruit.

Step 5

Cook for about 35 minutes or until topping is golden and crisp.

Step 6

Serve hot crumbles with vanilla custard.

Tips & Variations


No special items needed.

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