Ingredients
- 1 kilogram apples (6 Granny Smith)
- 1/2 cup packed brown sugar (firmly packed)
- 1 tablespoon orange juice
- 1/2 teaspoon ground cinnamon
- 2/3 cup raisins (sultanas)
- Thick vanilla custard, to serve
- FOR CRUMBLE
- 1/2 cup all-purpose flour (plain)
- 1/4 cup packed brown sugar (firmly packed)
- 50 grams unsalted butter (cold, chopped)
- 1/4 cup oats (rolled)
- 2 tablespoons shredded coconut
- 2 tablespoons slivered almonds
How to Make
-
Step 1: Preheat oven to 180C.
-
Step 2: Peel and core apples and slice thickly and place in a large saucepan with sugar, juice and cinnamon over a medium heat and cook, stirring for about 10 to 12 minutes, or until apples are just tender.
-
Step 3: Stir in sultanas and then divide evenly among four ovenproof dishes (1 1/4 capacity) and place on an oven tray.
-
Step 4: To make the crumble, combine flour and sugar in a large bowl and rub in butter to form coarse crumbs and then stir in oats, coconut and almonds and sprinkle evenly over the fruit.
-
Step 5: Cook for about 35 minutes or until topping is golden and crisp.
-
Step 6: Serve hot crumbles with vanilla custard.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.