Apple Stuffed Pork Tenderloin

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Sandy Bourne. I did some guessing on the amounts since the original recipe didn't include amounts for the pork, spinach or cheese...so feel free to adjust to your tastes."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (152 g)
  • Calories 206.9
  • Total Fat - 9.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 56.6 mg
  • Sodium - 760.8 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.6 g
  • Protein - 21.9 g
  • Calcium - 90 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Butterfly the pork tenderloin and then pound to about 1/4 inch thickness.

Step 3

Saute apple and onion in olive oil until tender. Mix in breadcrumbs.

Step 4

Top pork with spinach leaves and cheese, so none hangs over the edges.

Step 5

Spread with apple and onion mixture.

Step 6

Roll the tenderloin tightly and secure with toothpicks or baking string. Bake for 30-45 minutes.

Step 7

Let rest a few minutes, then remove toothpicks/string, slice and serve.

Tips & Variations


  • Something to pound the pork tenderloin
  • Wood toothpicks or string

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