Apple Slice Recipe

Step by Step Method

Step 1

Toss apples with self raising flour and sugar in a medium mixing bowl.

Step 2

Melt butter or margarine in a small saucepan on the stove top or in a small bowl in the microwave and then stir in the egg.

Step 3

Pour butter and egg into the apple mixture and mix until combined.

Step 4

Spooned into a greased and lined slice tine.

Step 5

Bake at 180C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.

Step 6

Will keep for up to 3 days in an air tight container.

Step 7

If you want a more cake-y texture and less crumbly add a bit of milk to the mixture.

Tips

No special items needed.

I made this recipe as written (although Pat did tell me to use some extra milk). I made the mix and had to let it sit for a while due to a phone call, and when I got back to it and saw the extra juices from the apple in the mix, I did think that the juices would suffice! But as usual Pat was right, I should have heeded Pat's advice. The slice did end up a little crumbly, although all was fine ~ as I was serving for dessert! I served it warm with some home made passion fruit ice-cream, and the family loved it. It was crumbly ~ but as a dessert it was really good ~ so if you are making this to use as a slice take heed to Pat's advice and add some milk! The oven timing was perfect and this worked for me as a dessert, and was just perfect served warm with ice-cream. I suppose when it comes down to it ~ this recipe is a little versatile, so in the end its up to the chef! Extra note: I forgot to add that I did add some sultana's to the mix with the apple, which was a really nice addition.