Apple Slice

Step 1: Toss apples with self raising flour and sugar in a medium mixing bowl.

Step 2: Melt butter or margarine in a small saucepan on the stove top or in a small bowl in the microwave and then stir in the egg.

Step 3: Pour butter and egg into the apple mixture and mix until combined.

Step 4: Spooned into a greased and lined slice tine.

Step 5: Bake at 180C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.

Step 6: Will keep for up to 3 days in an air tight container.

Step 7: If you want a more cake-y texture and less crumbly add a bit of milk to the mixture.