March 16, 2018
Categories: Desserts, Cookies, Slice and Bake, Dairy, Fruit, Apple, Australian, 5 Ingredients Or Less, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Baby Shower, Birthday, Entertaining, Game/Sports Day, Ladies Luncheon, Picnic, Potluck, Microwave, Oven Bake, Stove Top, Vegetarian, Flour, Butter/Margarine, Kosher Dairy more
"DH has asked me to make this for him soon so saving here."
- Serving Size: 1 (145.8 g)
- Calories 353.5
- Total Fat - 14.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 59.6 mg
- Sodium - 122.4 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 4.1 g
- Sugars - 32 g
- Protein - 5.2 g
- Calcium - 21.5 mg
- Iron - 1.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Toss apples with self raising flour and sugar in a medium mixing bowl.
Melt butter or margarine in a small saucepan on the stove top or in a small bowl in the microwave and then stir in the egg.
Pour butter and egg into the apple mixture and mix until combined.
Spooned into a greased and lined slice tine.
Bake at 180C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.
Will keep for up to 3 days in an air tight container.
If you want a more cake-y texture and less crumbly add a bit of milk to the mixture.
Tips & Variations
No special items needed.