March 16, 2018
Desserts, Cookies, Slice and Bake,
Dairy, Fruit, Apple, Australian, 5 Ingredients Or Less, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Baby Shower, Birthday, Entertaining, Game/Sports Day, Ladies Luncheon, Picnic, Potluck, Microwave, Oven Bake, Stove Top, Vegetarian, Flour, Butter/Margarine, Kosher Dairy more
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"DH has asked me to make this for him soon so saving here."
Toss apples with self raising flour and sugar in a medium mixing bowl.
Melt butter or margarine in a small saucepan on the stove top or in a small bowl in the microwave and then stir in the egg.
Pour butter and egg into the apple mixture and mix until combined.
Spooned into a greased and lined slice tine.
Bake at 180C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.
Will keep for up to 3 days in an air tight container.
If you want a more cake-y texture and less crumbly add a bit of milk to the mixture.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I made this recipe as written (although Pat did tell me to use some extra milk).
I made the mix and had to let it sit for a while due to a phone call, and when I got back to it and saw the extra juices from the apple in the mix, I did think that the juices would suffice! But as usual Pat was right, I should have heeded Pat's advice.
The slice did end up a little crumbly, although all was fine ~ as I was serving for dessert!
I served it warm with some home made passion fruit ice-cream, and the family loved it.
It was crumbly ~ but as a dessert it was really good ~
so if you are making this to use as a slice take heed to Pat's advice and add some milk!
The oven timing was perfect and this worked for me as a dessert, and was just perfect served warm with ice-cream.
I suppose when it comes down to it ~ this recipe is a little versatile, so in the end its up to the chef!
Extra note: I forgot to add that I did add some sultana's to the mix with the apple, which was a really nice addition.