Apple Slice Recipe

"The DH has gone mad for apple slice but wants one that is close to what you can buy and he thinks this recipe's picture looked very close, so will be making very soon but will save here in the meantime. When I made this I filled it with fresh diced apples laced with cinnamon and ground cloves as the DH's still likes his apple to have a bit of bite and I had about 4 cups of fresh apple bits and it shrunk by more than half in the cooking process, though it tasted nice the pastry was a bit crumbly and not quite what DH was looking for but still going to give it another whirl but in a smaller slice pan so the pastry is a little thicker as for the big lamington pan it came out to thin."

Original is 8 servings

Metric US

I've Tried It

Ingredients

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1 cup all-purpose flour (plain)
1 cup self-rising flour
1/2 cup butter

1/2 cup caster sugar
1 large egg (whisked)
2 cups apples, stewed (or to taste)

Nutritional

Serving Size: 1 (91.8 g)
Calories 281.2
Total Fat - 12.7 g
Saturated Fat - 7.6 g
Cholesterol - 56.5 mg
Sodium - 112 mg
Total Carbohydrate - 38.8 g
Dietary Fiber - 2.4 g
Sugars - 15.4 g
Protein - 4.7 g
Calcium - 16.3 mg
Iron - 0.9 mg
Vitamin C - 1.1 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 190C.

Step 2

Sift together the plain flour and self raising flour then stir in the sugar and rub the butter in the flour mixture and then add the egg and mix into a firm dough.