Apple Slice

Step 1: Preheat the oven to 190C.

Step 2: Sift together the plain flour and self raising flour then stir in the sugar and rub the butter in the flour mixture and then add the egg and mix into a firm dough.

Step 3: Move the dough to a lightly floured bench and knead until it forms a smooth dough, then place in the fridge for 5 minutes.

Step 4: Divide the dough into two and roll out one then fit into a greased lamington tray.

Step 5: Roll out the other half of the dough and set to one side.

Step 6: Spread the stewed apple over the top of the dough, it should be about 1cm thick.

Step 7: Top with the other half of the dough prepared earlier and score the top sheet of pastry into desired slice serving sizes.

Step 8: Bake for 25 minutes and then allow to stand in tray until cold.

Step 9: When cold slice and serve.