Options:

Include nutrition information?

Apple Slice

Created by ImPat on March 16, 2018

Step 1: Preheat the oven to 190C.
Step 2: Sift together the plain flour and self raising flour then stir in the sugar and rub the butter in the flour mixture and then add the egg and mix into a firm dough.
Step 3: Move the dough to a lightly floured bench and knead until it forms a smooth dough, then place in the fridge for 5 minutes.
Step 4: Divide the dough into two and roll out one then fit into a greased lamington tray.
Step 5: Roll out the other half of the dough and set to one side.
Step 6: Spread the stewed apple over the top of the dough, it should be about 1cm thick.
Step 7: Top with the other half of the dough prepared earlier and score the top sheet of pastry into desired slice serving sizes.
Step 8: Bake for 25 minutes and then allow to stand in tray until cold.
Step 9: When cold slice and serve.