Apple Sausage Pancakes with Cider Syrup

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #11478

December 11, 2013



"A nice, hearty Fall breakfast. Use your favorite pancake mix. Good for a Christmas breakfast."

Original recipe yields 4 servings
OK
  • CIDER SYRUP
  • PANCAKES

Nutritional

  • Serving Size: 1 (302 g)
  • Calories 667.8
  • Total Fat - 31.7 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 104.8 mg
  • Sodium - 706.2 mg
  • Total Carbohydrate - 85.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 45.7 g
  • Protein - 10.6 g
  • Calcium - 77.7 mg
  • Iron - 3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Step 2

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Step 3

Stir in butter. Reduce heat just to keep syrup warm while making pancakes.

Step 4

Heat griddle.

Step 5

PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Step 6

Stir in pancake mix, milk, oil and cinnamon.

Step 7

Fold in apples and sausage.

Step 8

Grease griddle lightly before making each batch.

Step 9

Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.

Step 10

Serve with hot Cider Syrup.

Tips & Variations


No special items needed.

Related

dienia b

The syrup is great tastes like apple butter kinda the sausage in the pancakes is good . I think adding the sausage will extend the meat

review by:
(5 May 2021)