Apple Sausage Pancakes with Cider Syrup
"A nice, hearty Fall breakfast. Use your favorite pancake mix. Good for a Christmas breakfast."
Original is 4 servings
Ingredients
- CIDER SYRUP
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- PANCAKES
Nutritional
- Serving Size: 1 (302 g)
- Calories 667.8
- Total Fat - 31.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 104.8 mg
- Sodium - 706.2 mg
- Total Carbohydrate - 85.9 g
- Dietary Fiber - 1.1 g
- Sugars - 45.7 g
- Protein - 10.6 g
- Calcium - 77.7 mg
- Iron - 3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
Step 2
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Step 3
Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
Step 4
Heat griddle.
Step 5
PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
Step 6
Stir in pancake mix, milk, oil and cinnamon.
Step 7
Fold in apples and sausage.
Step 8
Grease griddle lightly before making each batch.
Step 9
Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
Step 10
Serve with hot Cider Syrup.
Tips
No special items needed.
1 Reviews
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