Apple Sausage Pancakes with Cider Syrup
Created by Mikekey on December 11, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #11478
Ingredients
- CIDER SYRUP
- 1/2 cup granulated sugar
- 1 cup apple cider
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/8 teaspoon pumpkin pie spice ( or just nutmeg)
- 2 tablespoons butter
- PANCAKES
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1 cup pancake mix
- 1/2 cup apple, shredded
- 2/3 cup milk
- 1/2 pound pork sausage (bulk, browned, drained and crumbled)
- 2 tablespoons oil
How to Make
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Step 1: CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
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Step 2: Cook, stirring constantly, until mixture thickens and boils for 1 minute.
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Step 3: Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
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Step 4: Heat griddle.
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Step 5: PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
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Step 6: Stir in pancake mix, milk, oil and cinnamon.
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Step 7: Fold in apples and sausage.
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Step 8: Grease griddle lightly before making each batch.
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Step 9: Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
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Step 10: Serve with hot Cider Syrup.
Nutritional Facts
- Serving Size: 1 (302 g)
- Calories 667.8
- Total Fat - 31.7 g
- Saturated Fat - 11.4 g
- Cholesterol - 104.8 mg
- Sodium - 706.2 mg
- Total Carbohydrate - 85.9 g
- Dietary Fiber - 1.1 g
- Sugars - 45.7 g
- Protein - 10.6 g
- Calcium - 77.7 mg
- Iron - 3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg