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Apple Sausage Pancakes with Cider Syrup

Here's how you make Apple Sausage Pancakes with Cider Syrup
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • CIDER SYRUP
  • 1/2 cup granulated sugar
  • 1 cup apple cider
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pumpkin pie spice ( or just nutmeg)
  • 2 tablespoons butter
  • PANCAKES
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 1 cup pancake mix
  • 1/2 cup apple, shredded
  • 2/3 cup milk
  • 1/2 pound pork sausage (bulk, browned, drained and crumbled)
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

  • Step 2: Cook, stirring constantly, until mixture thickens and boils for 1 minute.

  • Step 3: Stir in butter. Reduce heat just to keep syrup warm while making pancakes.

  • Step 4: Heat griddle.

  • Step 5: PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

  • Step 6: Stir in pancake mix, milk, oil and cinnamon.

  • Step 7: Fold in apples and sausage.

  • Step 8: Grease griddle lightly before making each batch.

  • Step 9: Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.

  • Step 10: Serve with hot Cider Syrup.

We hope you enjoy this recipe!

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