Apple Pudding
Recipe: #16980
January 24, 2015
Categories: Desserts, Puddings, Apple, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"My family likes this easy dessert. Recipe source: Bon Appetit (January 1982)"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (186.6 g)
- Calories 380.7
- Total Fat - 16.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 75.4 mg
- Sodium - 210.2 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 2.4 g
- Sugars - 41.6 g
- Protein - 3.5 g
- Calcium - 81.8 mg
- Iron - 0.7 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 8 inch square baking dish.
Step 3
In a bowl combine the apples, brown sugar and lemon peel. Transfer to baking dish, spreading evenly.
Step 4
Sprinkle with lemon juice.
Step 5
In a mixing bowl beat the butter with sugar until smooth and creamy. Beat in egg, flour and baking powder; beating after each addition.
Step 6
Drop batter by spoonfuls over the apples, spreading evenly.
Step 7
Bake for 30-40 minutes or until golden.
Step 8
Serve warm. (We like it with whipped cream or ice cream)
Tips
No special items needed.
4 Reviews
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