Back to Recipe

Apple Pie Puff

Here's how you make Apple Pie Puff
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup cold butter, cubed
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup low fat milk
  • 1/8 teaspoon salt
  • 2 tablespoons sugar (optional)
  • 1 (21 ounce) can apple pie filling
  • 1/3 cup toasted walnuts (Optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the butter to a 10" (approx.) size oven-proof skillet, or a pie dish. Place in a 425°F oven until the butter has melted.

  • Step 2: Beat eggs and vanilla in a bowl with an electric mixer.

  • Step 3: Add the flour, milk and the salt and sugar and continue to beat mixture until smooth and well blended.

  • Step 4: Pour batter into the hot skillet (or pie dish), allowing the batter to from up the sides of the skillet.

  • Step 5: Bake for about 15 - 20 minutes or until the edges of the pancake are golden brown.

  • Step 6: In a small saucepan, warm the pie filling over low heat until thoroughly heated. Pour the heated pie filling into the center of the pancake. Sprinkle with walnuts (optional). Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.