Apple Pie Puff
Created by SousChef01 on September 17, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #6528
Ingredients
- 1/3 cup cold butter, cubed
- 4 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup low fat milk
- 1/8 teaspoon salt
- 2 tablespoons sugar (optional)
- 1 (21 ounce) can apple pie filling
- 1/3 cup toasted walnuts (Optional)
How to Make
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Step 1: Add the butter to a 10" (approx.) size oven-proof skillet, or a pie dish. Place in a 425°F oven until the butter has melted.
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Step 2: Beat eggs and vanilla in a bowl with an electric mixer.
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Step 3: Add the flour, milk and the salt and sugar and continue to beat mixture until smooth and well blended.
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Step 4: Pour batter into the hot skillet (or pie dish), allowing the batter to from up the sides of the skillet.
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Step 5: Bake for about 15 - 20 minutes or until the edges of the pancake are golden brown.
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Step 6: In a small saucepan, warm the pie filling over low heat until thoroughly heated. Pour the heated pie filling into the center of the pancake. Sprinkle with walnuts (optional). Serve immediately.
Nutritional Facts
- Serving Size: 1 (313.2 g)
- Calories 1228.6
- Total Fat - 65.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 171 mg
- Sodium - 753.6 mg
- Total Carbohydrate - 141.6 g
- Dietary Fiber - 5.5 g
- Sugars - 59.4 g
- Protein - 19.9 g
- Calcium - 103.3 mg
- Iron - 5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.5 mg