Apple Pie Breakfast Cakes AKA Apple Pie Dessert
Recipe: #6449
September 08, 2012
Categories: Breakfast, Desserts, Apple, Brunch, Oven Bake, Vegetarian, Kosher Dairy, more
"The recipe is from How Sweet It Is blog by Jessica. Have this as breakfast or have it any time of day as a dessert. No matter when you eat it, you will love it! Sometimes I don't make the glaze and have it as dessert with a scoop of ice cream or a spoonful of whipped cream. It is so delicious any way you have it. Now you can even look forward to breakfast!"
Ingredients
-
- BROWN SUGAR TOPPING
-
-
-
-
-
- GLAZE TOPPING
-
-
Nutritional
- Serving Size: 1 (288.5 g)
- Calories 717.6
- Total Fat - 32.3 g
- Saturated Fat - 17.3 g
- Cholesterol - 165.7 mg
- Sodium - 761.9 mg
- Total Carbohydrate - 99.3 g
- Dietary Fiber - 5 g
- Sugars - 60.8 g
- Protein - 10.2 g
- Calcium - 274.3 mg
- Iron - 2.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter and sugar together until light and fluffy.
Step 3
Add egg and mix until well combined.
Step 4
Add in vanilla and yogurt and stir.
Step 5
Mix dry ingredients together and add to batter, only mixing until just combined.
Step 6
Fold in apple chunks.
Step 7
Spray 2 (6 ounce) ramekins with non-stick spray and pour batter into them equally.
Step 8
Bake for 30-35 minutes, or until inserted toothpick comes out clean.
Step 9
Brown Sugar Topping: Combine and sprinkle over the tops of the ramekins before baking.
Step 10
For an optional glaze on top, combine confectionary sugar and milk, and whisk until a glaze forms. Pour over top of each ramekin and serve.
Tips
No special items needed.