Back to Recipe

Apple Pie Breakfast Cakes AKA Apple Pie Dessert

Here's how you make Apple Pie Breakfast Cakes AKA Apple Pie Dessert
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 30-35m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (room temperature, for easier mixing)
  • 1/4 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1/3 cup yogurt (plain Greek)
  • 1/3 cup whole wheat pastry flour (I used regular whole wheat flour successfully)
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Pinch each - nutmeg, ground ginger and ground cardamom
  • 1 medium (6 ounce) apple (peeled and diced into cubes)
  • BROWN SUGAR TOPPING
  • 1/2 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Salt (a pinch)
  • 2 teaspoons butter (melted)
  • GLAZE TOPPING
  • 3 to 4 tablespoons confectioners' sugar
  • Milk (1 to 2 drops, literally a drop)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Cream butter and sugar together until light and fluffy.

  • Step 3: Add egg and mix until well combined.

  • Step 4: Add in vanilla and yogurt and stir.

  • Step 5: Mix dry ingredients together and add to batter, only mixing until just combined.

  • Step 6: Fold in apple chunks.

  • Step 7: Spray 2 (6 ounce) ramekins with non-stick spray and pour batter into them equally.

  • Step 8: Bake for 30-35 minutes, or until inserted toothpick comes out clean.

  • Step 9: Brown Sugar Topping: Combine and sprinkle over the tops of the ramekins before baking.

  • Step 10: For an optional glaze on top, combine confectionary sugar and milk, and whisk until a glaze forms. Pour over top of each ramekin and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.