Apple Pie Breakfast Cakes AKA Apple Pie Dessert

2
Servings
15m
Prep Time
30-35m
Cook Time
45m
Ready In


"The recipe is from How Sweet It Is blog by Jessica. Have this as breakfast or have it any time of day as a dessert. No matter when you eat it, you will love it! Sometimes I don't make the glaze and have it as dessert with a scoop of ice cream or a spoonful of whipped cream. It is so delicious any way you have it. Now you can even look forward to breakfast!"

Original recipe yields 2 servings
OK
  • BROWN SUGAR TOPPING
  • GLAZE TOPPING

Nutritional

  • Serving Size: 1 (288.5 g)
  • Calories 717.6
  • Total Fat - 32.3 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 165.7 mg
  • Sodium - 761.9 mg
  • Total Carbohydrate - 99.3 g
  • Dietary Fiber - 5 g
  • Sugars - 60.8 g
  • Protein - 10.2 g
  • Calcium - 274.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and sugar together until light and fluffy.

Step 3

Add egg and mix until well combined.

Step 4

Add in vanilla and yogurt and stir.

Step 5

Mix dry ingredients together and add to batter, only mixing until just combined.

Step 6

Fold in apple chunks.

Step 7

Spray 2 (6 ounce) ramekins with non-stick spray and pour batter into them equally.

Step 8

Bake for 30-35 minutes, or until inserted toothpick comes out clean.

Step 9

Brown Sugar Topping: Combine and sprinkle over the tops of the ramekins before baking.

Step 10

For an optional glaze on top, combine confectionary sugar and milk, and whisk until a glaze forms. Pour over top of each ramekin and serve.

Tips & Variations


No special items needed.

Related

MsPia

So moist and delicious. We had it warm for dessert and the leftovers, (they are big), cold for breakfast.

review by:
(25 Apr 2015)

Gerry

What a great find, so different from any of the breakfast recipes I have made! So easy and tastes so good. Added this to my Breakfast/Brunch Cookbook, my summer guests are going to be so surprised when they are served this awesome Breakfast Cake! For company breakfasts will be drizzling with the glaze - that will put right over the top!

review by:
(21 Mar 2013)

MelMel

My daughter and I had this for breakfast and we both agree it deserves 5 stars! We are so happy to have something new that tastes this good for breakfast!

review by:
(9 Oct 2012)

LindasBusyKitchen

This is a great thing to make for breakfast that tastes like a dessert, so if you like dessert for breakfast this is a must try. I loved it and my son did too!

(7 Oct 2012)

Kimber

Megan this is so good! I had it for breakfast yesterday morning and it was a piece of heaven in a dish. I added crushed nuts in with the topping for a little added flavor and crunch. I see me and Alex having this often. He thought it was awesome too! I am going to try it with blueberries and raspberries for variation. Yum Yum!

review by:
(16 Sep 2012)