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Apple & Pecan Cake

Here's how you make Apple & Pecan Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour (self-rising flour, wholemeal)
  • 1/2 cup oats
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon allspice
  • 2 tablespoons brown sugar
  • 1/2 cup pecan nuts
  • 1/3 cup oil
  • 1 large egg (lightly beaten)
  • 2 apples (peeled, cored and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degree Celsius.

  • Step 2: Lightly grease and line a 20cm cake tin and line with baking paper.

  • Step 3: In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.

  • Step 4: Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.

  • Step 5: Pour mix into the prepared tin and cook for 35 minutes until golden brown, test by inserting a skewer and it should come out clean.

We hope you enjoy this recipe!

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