Apple & Pecan Cake
Created by ImPat on October 24, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 35m
- Recipe #15064
Ingredients
- 1 cup whole wheat flour (self-rising flour, wholemeal)
- 1/2 cup oats
- 1 teaspoon bicarbonate of soda
- 1 teaspoon allspice
- 2 tablespoons brown sugar
- 1/2 cup pecan nuts
- 1/3 cup oil
- 1 large egg (lightly beaten)
- 2 apples (peeled, cored and chopped)
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Lightly grease and line a 20cm cake tin and line with baking paper.
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Step 3: In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
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Step 4: Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
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Step 5: Pour mix into the prepared tin and cook for 35 minutes until golden brown, test by inserting a skewer and it should come out clean.
Nutritional Facts
- Serving Size: 1 (81.1 g)
- Calories 259
- Total Fat - 15.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 26 mg
- Sodium - 169.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 3.5 g
- Sugars - 6 g
- Protein - 6 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg