Ingredients
- 2 pounds apples quartered
- 12 cups water
- 2 pounds pears (quartered)
- 3/4 to 1 cup granulated sugar
How to Make
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Step 1: Quarter the fruit.
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Step 2: Place the fruit in an 8 quart pot and fill it to the top with water.
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Step 3: Bring to a boil.
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Step 4: Add the sugar.
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Step 5: Cook for about 30 minutes.
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Step 6: Strain through a fine-mesh sieve lined with a paper towel or a cheesecloth.
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Step 7: Store in the refrigerator.
We hope you enjoy this recipe!
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